Hobart Model F101 is
a fast, accurate kit for measuring the fat percentage of ground
beef. It can be used to profitable advantage by:
Supermarkets, Restaurants, Drive-Ins, Meat Processors, Institutions,
and Meat Packers.
The Hobart Fat
Percentage Measuring Kit is built of the finest materials available
for continual trouble-free commercial use. It is simply
designed for a minimum of operating maintenance and for easy
replacement of any parts, if necessary.
List price of F101-1:
$1,971.00 - Your discount price for this item: $1,517.67.
A Continuous Series Of
Tests May Be Conducted . . .
Portable . . .
The Hobart Fat Percentage Measuring
Kit is completely portable..
Product
Specifications:
Characteristics &
Applications . . .
This Kit is to be used only n
determining the percentage of fat content of grounded beef
containing from 10% to 40%.
Ground Meat Sample . . .
Sample must be a composite
which is homogeneous in nature - three or four samples taken
during a run, and thoroughly mixed.
Sample Weight . . .
A 56.7 gram sample must be weighed
accurately. Any deviation will cause an error in fat
percentage reading.
Sample Shape . . .
Meat patty shape must be
donut-shaped with a hole thru the patty center.
Sample Temperature . . . Cannot be less than 33°F,
preferably between 35°F to 50°F, and free of ice crystals.
Moisture Loss . . .
Sample must not be exposed to
air for any length of time, since dehydration will cause a
corresponding increase in fat analysis, not truly
representative of the original sample.
Operation . . .
A 56.7 gram sample is inserted in
position beneath the heating element. Sample meat must
be twice ground (minimum) with the last grind thru a
1/8" plate. Heater is turned on by the
timer. Fat is rendered from the sample into a test
tube below the heater. The column of fat is measured
in terms of the percentage of fat in the ground beef by
means of a calibrated scale and movable pointer mounted
vertically next to the test tube. The end of the test
is signified by a pilot light going off, and the timer being
automatically turned off. This kit is not to be
operated in an environment below 65°F.
Accuracy . . .
The F-101 is manufactured to indicate
fat percentage of ground beef only. It will indicate
fat content of a sample and the results will be repeatable
within plus or minus 1% if operated in accordance with
instructions. It is recommended that specifications
for fat content be based on results obtained with the F-101
to assure that the test methods of buyer and supplier of
ground beef are the same..
Electrical Data . . .
Available in the following electrical
specifications: 115/60/1 - UL listed; 230/60/1,
115/50/1, 330-240/50/1 - not UL listed. Furnished with
three-wire cord and plug for grounding. Power
controlled by timer. Power is turned on by manually
setting timer.
Standard Equipment . . .
2 funnels, 3 precision test tubes, 2
screens and 2 cleaning brushes, contained in carrying case.
Dimensions . . .
6-1/2"W x 12-1/2"D x
17-1/2"H.
Weight . . .
21 lbs. net, 25 lbs. ship.
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